Sadallah, M., Alhaji, T. (2021). EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS. Journal of Anbar University for Law and Political Sciences, 49(1), 76-88. doi: 10.33899/magrj.2021.129557.1117
Mead W. Sadallah; Thamer Alhaji. "EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS". Journal of Anbar University for Law and Political Sciences, 49, 1, 2021, 76-88. doi: 10.33899/magrj.2021.129557.1117
Sadallah, M., Alhaji, T. (2021). 'EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS', Journal of Anbar University for Law and Political Sciences, 49(1), pp. 76-88. doi: 10.33899/magrj.2021.129557.1117
Sadallah, M., Alhaji, T. EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS. Journal of Anbar University for Law and Political Sciences, 2021; 49(1): 76-88. doi: 10.33899/magrj.2021.129557.1117